Product Information

Jaggrut is a registered trademark of TFT for grade I (IS 12923) high quality, natural & chemical free jaggery that creates a new benchmark in taste and purity. Natural Jaggery powder Jaggrut is available in two variants such as the pouch and single serving sachets. Jaggrut is produced using patented technology which ensures completely automatic, hygienic, pollution-free and controlled temperature processing. It is a natural, chemical-free and nutritious sweetener, which is produced and packed in a state-of-the-art, eco-friendly plant which is constructed to meet with USFDA and FSSC 22000 global.
Jaggery contains vitamins natural salts and several vital minerals, including iron, calcium, magnesium, potassium, and copper.
Jaggery is a wholesome, more nutritious and natural sweetener with distinct aroma whereas refined sugar contains 'empty calories'; it is detrimental to health.
Improves digestion & prevents constipation; helps in cleansing the body (detox); acts an energy booster; strengthens immunity, increases hemoglobin level and prevents anaemia.
Natural & chemical free jaggery is made from sugarcane grown naturally, without the use of harmful chemicals such as hydros, synthetic colors and unhealthy processing aids. It is completely Sulphur free, pure and natural!
Natural & chemical free jaggery scores over traditional jaggery: chemical-free; better in taste, color and aroma; safe, pure and unadulterated

Nutritional facts

33 servings per container
Serving size 1 tbsp (15g)
Amount Per Serving
Calories 60Kcal
% Daily Value*
Total Fat 0g 0%
   Saturated Fat 0g 0%
   Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 14g 5%
    Dietary Fiber 0g 0%
    Total Sugars 14g
        Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 33mg 2%
Iron 0.3mg 2%
Potassium 63mg 2%
*The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Quality Specifications & Grading

Jaggrut meets most stringent quality norms as a healthy and hygienic sweetener as per IS 12923 standard.

No. Parameter Value Specification* Method
1 Sucrose (dry basis) 86.4% Min. 80% on dry basis IS : 15279 (2003)
2 Moisture 1.3% Max. 5% IS : 15279 (2003)
3 Reducing sugars (dry basis) 8.7% Max. 10% on dry basis IS : 15279 (2003)
4 Water insoluble matter (dry basis) 0.04% Max. 1.5% on dry basis IS : 15279 (2003)
5 Sulphated ash (dry basis) 2.31% Max. 3.5% on dry basis IS : 15279 (2003)
6 Sulphur dioxide (dry basis) N/A Max. 50 mg/kg on dry basis IS : 15279 (2003)
7 Ash insoluble in dil. HCL (dry basis) 0.01% Max. 0.3% on dry basis IS : 12923 (1990)
Grading of Jaggery by colorimetric method to estimate moisture in Gur

“The method consists of shaking 2g of gur in a test tube with 10ml of an alcoholic solution of reagent cobalt chloride. A chart above shows color developed by test for various moisture contents in gur.”

Reproduced from Source: A. K. Ghosh et. al., Production Technology of Lump Sugar/Gur (1998)